Description

We invite you to an exclusive Chef’s Tour at the AgriAquaculture Center of Excellence (AACE)—a one-of-a-kind experiential journey showcasing the evolution of growth from seed to harvest. Witness firsthand how our fresh bouquets of crisp red (Thurinus) and green (Sunland) Romaine lettuce are locally grown and harvested in just 52 days, ensuring the freshest farm-to-table experience.

Join us in Jefferson Parish for this curated tour, where you’ll explore the future of sustainable agriculture and discover how AACE is redefining food production, culinary excellence, and local food security.

Reserve your spot today and experience how we are bringing hyper-local, nutrient-rich produce from farm to plate. Tours are available on March 12th, 13th, and 19th. Select your day and time of choice. 

March 12th - 9:00 am - 10:00 am - 11:00 am 

March 13th - 9:00 am - 10:00 am - 11:00 am - 2:00 pm - 3:00 pm

March 19th - 10:00 am - 11:00 am - 2:00 pm - 3:00 pm

Tours will begin at the top of the hour and last for 45 minutes