This hands-on 14-WEEK program explores aquaculture (fish farming) and hydroponics (soilless plant cultivation)—equipping learners with the science, technical skills, and business insight to thrive in sustainable farming and food production.
✅ Learn system design & water quality
✅ Discover career & entrepreneurship opportunities
✅ Engage with Louisiana’s largest closed-loop aquaponics facility
Tuesdays 9:30 am - 11:00 am (In-Person or Virtual)
Thursdays 9:30 am – 11:00 am (MANDATORY In-Person LAB)